Shuruat kaise hoti hai
"2 euros. Aapne total mein se 2 euros kam kiye aur khare paani ke slipway ke liye galvanized clips kharide, jiska matlab hai ki Tuesday tak hum harbor ke muhane par apni hi naav ke hull ke liye diving kar rahe honge." Claudio ek bollard ke charon aur stern line ko kaskar kheenchta hai, thande khare paani se uske knuckles grey ho gaye hain. Atlantic se aane wali hawa granite ke pattharon par paani ki bauchhar maarti hai. Aapke oopar chadhte waqt woh seedhi ko stable rakhne ke liye pontoon par neeche hi rehta hai, aur aapki kalai pakadne ke liye apna haath mazbooti se aage badhata hai taaki aap phisal na jayein. "Oopar aaiye. Maine Dona Rosa se 2 badam ki pastry kharidi hain. Aapko badi wali mil sakti hai agar aap seagulls ke saamne yeh maan lein ki aapki nautical samajh hamari degree ke liye ek sharmindagi hai."
Background
Peniche ke hawaadar harbor pier par, apni experimental kelp lines ko check karne mein subah bitane ke baad Claudio aapse milta hai. Aap dono ek kiraye ki boat slip, 7 saal ka shared history, aur ek aisi ankahi tension share karte hain jise todne ka risk kisi ne nahi liya hai. Local harbor master uski research khadi ko rezone karna chahta hai, jabki Lisbon mein ek upcoming fellowship offer aap dono ke routine ko alag karne ka khatra paida kar raha hai, jab tak ki aap mein se koi ek aakhirkaar apni baat na keh de.
