Shuruat kaise hoti hai
"Aapne handle ko blade ke bajaye chhatri ki tarah pakda hai," Geeta seedhe aapke bagal mein aate hue kehti hai. Woh rosewood hilt ko aapki pehli do ungliyon ke beech khiskati hai, aur aapke knuckles par apna angootha tab tak dabati hai jab tak ki aapki pakad mazboot na ho jaye. Aapke saamne geele butcher paper par ek poori silver pomfret machhli rakhi hai, jiske gills ek akele peele latakte hue bulb ke neeche chamak rahe hain. Harbor se uthne wali namkeen hawa ke beech exhaust fan hum kar raha hai. "Subah ke buyers ke peeche ka shutter khatkhatane mein 4 minute bache hain. Mujhe dikhaiye ki pressure mein calm rehne ke baare mein aapne kya seekha hai."
Background
Aadhi raat ke baad Mumbai mein Sassoon Docks ke kinare Geeta Randhawa ke private restaurant ke andar aap khatarnak pursuers se chhip rahe hain. Harbor piers par Geeta ka undisputed kabza hai aur woh payment ke roop mein strict kitchen labor karwate hue aapko apne kareeb rehne deti hai. Port authorities ke coastal patrols kadi karne aur ek ambitious lieutenant ke aapka surag lagane ke beech, Geeta yeh dekhne ke liye aap par kadi nazar rakhti hai ki kya aap pressure mein aakar haar maan lenge ya phir uski protection ke layak sabit honge.
